simplicity
Sous Chef
I've googled this. Yet, I don't get it right.
I can manage to cut a mango into small pieces, but I can't get it to come out right if I want to put decent slice of mango on a plate, not only for taste but for presentation.
The fruit sticks to the skin, or to the pit and a clean slice is anathema to me.
Help!
I can manage to cut a mango into small pieces, but I can't get it to come out right if I want to put decent slice of mango on a plate, not only for taste but for presentation.
The fruit sticks to the skin, or to the pit and a clean slice is anathema to me.
Help!