Well, I'd say get your Camellia Red Beans started cooking early but when I cook red beans here at home I cook anywhere from two to four or five pounds at a time and freeze them so they only need thawing and warming when we them.
So, the beans were cooked, thawed and warming when I put some FANTASTIC alligator sausage on the Keg to grill.
Smells awesome!
Here's how I Red Bean my Monday! An ice cold Abita Andygator, tha bottle of Tabasco Pepper Sauce nearby(just in case I want to spice it up a bit more)and a delicious plate of red beans with an extra link os grilled sausage!
How do you Red Bean yor Monday!!!
Mmmmm......... Pure Deliciousness!!!
So, the beans were cooked, thawed and warming when I put some FANTASTIC alligator sausage on the Keg to grill.
Smells awesome!
Here's how I Red Bean my Monday! An ice cold Abita Andygator, tha bottle of Tabasco Pepper Sauce nearby(just in case I want to spice it up a bit more)and a delicious plate of red beans with an extra link os grilled sausage!
How do you Red Bean yor Monday!!!
Mmmmm......... Pure Deliciousness!!!