carnivore
Senior Cook
Honey Lime Huli Huli Chicken
2. Start cooking the chicken in the oven or over the grill--spit or rotisserie grilling is traditional, but use whatever method you like.
3. Meanwhile, make the glaze: combine the honey, lime juice, soy sauce, sugar, chile sauce, & garlic in a saucepan, and simmer over medium - medium-high heat, stirring frequently, until slightly thickened (it will thicken more as it stands), about 10-15 minutes. Remove from heat, pour into a medium bowl, and set aside.
4. Brush the chicken with the glaze during the last 10-15 minutes of cooking. Remove from heat & serve.
- 1 chicken
- 1/2 cup honey
- juice of 3-4 small limes
- 1/2 cup soy sauce
- 2 tbsp sugar
- 2 tbsp chile sauce
- 2-3 cloves garlic, minced or pressed
- salt & pepper to taste
2. Start cooking the chicken in the oven or over the grill--spit or rotisserie grilling is traditional, but use whatever method you like.
3. Meanwhile, make the glaze: combine the honey, lime juice, soy sauce, sugar, chile sauce, & garlic in a saucepan, and simmer over medium - medium-high heat, stirring frequently, until slightly thickened (it will thicken more as it stands), about 10-15 minutes. Remove from heat, pour into a medium bowl, and set aside.
4. Brush the chicken with the glaze during the last 10-15 minutes of cooking. Remove from heat & serve.