97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
just wondering if anyone uses this stuff, the closest thing ive tasted has been kosher. i get it locally from a little mom and pop japanese store that imports stuff from hawaii.
I have and use Hawaiian Sea Salt. Having said that, I can't imagine why it would be any different than any other sea salt. Frankly, I think it's a marketing ploy....."Hawaiian Sea Salt" somehow sounds better than most any other island salt.
As far at the black Hawaiian salt, be aware that it will discolor your food.
We always have sea salt, love seasoning everything with salt here
They are indeed. I also save the salt from bags of pretzels to sprinkle on food. One of my former coworkers thought that was really strange It's so nice and crunchy!