Have several apples I don't know what to do with

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Linda0818

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While I like apples on occasion (usually peeled and sliced and dipped in peanut butter for snacking) I have several that I'd really like to find something yummy, maybe something different, to use them for/in. I don't know what type of apples these are. They were some weird name of apple that I've never heard of before. So I have no idea what type of dish or recipe they would be best used in, i.e. I don't know if they're tart or sweet or somewhere in between, as I haven't eaten any of them yet. Maybe one of you can identify them?

So... what do you do with apples when you don't even know what type you're using???
 

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The ones in the photo kinda' look like Fuji apples, which are good just for eating. That maple apple glaze I put in another thread a day or two ago is good, on pork or on something like waffles.

CD
 
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I sometimes use apples - with pork. I also put an apple or two in my "chicken in curry". So, it doesn't have to be pork. But, I think apple would be good in a variety of recipes that have "curry flavours".

I haven't tried it yet, but might be trying it soon - Andy's apple walnut cake.

 
Sliced apples and walnuts are the basic additions to a salad to make it towards a Waldorf.
You could use apples to make a tartin.
Apple slices on a cheese platter.
 
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