SEEING-TO-BELIEVE
Head Chef
do they have to be a week or too weeks old so that they are easy to peel?
or do sometimes they can be boiled fresh from the market and still being peelable?
and if they can be peeled from fresh wh dosn't it always the case? why do they very often not possible to peel?
would appreciate a good answer for these questions.
or do sometimes they can be boiled fresh from the market and still being peelable?
and if they can be peeled from fresh wh dosn't it always the case? why do they very often not possible to peel?
would appreciate a good answer for these questions.