Happy Birthday Souschef...

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Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
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All my love, Trixi :wub::heart::wub:
 

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Happy happy birthday, Sous Chef! [emoji512] [emoji322] [emoji485] [emoji177]

And Kayelle, I'm so happy to see you posting again! I've missed you both! {{{hugs}}}
 
Happy happy birthday, Sous Chef! [emoji512] [emoji322] [emoji485] [emoji177]

And Kayelle, I'm so happy to see you posting again! I've missed you both! {{{hugs}}}

Yes, Happy Birthday Sous Chef.

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And really pleased to see you posting again, Kayelle. I hope we see you here more now.
 
Thank you all so much. We went to our favorite restaurant down by the ocean and had a great dinner.
We started off with a single malt scotch for me, and a Hakuna Matata cocktail for Kayelle. It is described as Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151. Kayelle said it was delicious.

Instead of lobster, we had a huge appetizer that had calamari, coconut shrimp, black and blue steak on crostini, and shrimp cocktail along with an ahi tuna tartare salad,which was spinach, topped with carrots, rice noodles, avocado with poke tuna and dressed with their secret house dressing.
For dessert we were given Kona pie which was macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce & homemade whipped cream.




 

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Thank you all so much. We went to our favorite restaurant down by the ocean and had a great dinner.
We started off with a single malt scotch for me, and a Hakuna Matata cocktail for Kayelle. It is described as Malibu Mango Rum, orange & pineapple juice, pomegranate stirrings & a float of 151. Kayelle said it was delicious.

Instead of lobster, we had a huge appetizer that had calamari, coconut shrimp, black and blue steak on crostini, and shrimp cocktail along with an ahi tuna tartare salad,which was spinach, topped with carrots, rice noodles, avocado with poke tuna and dressed with their secret house dressing.
For dessert we were given Kona pie which was macadamia nut ice cream on an Oreo cookie crust topped with bitter sweet chocolate sauce & homemade whipped cream.





That FOOD!!!
KL, had told me about this restaurant, someday DH will make it there.
 
A belated but no less sincere Happy Birthday to you, Sous Chef! You and Kayelle look absolutely adorable! :wub: So nice to see the two of you posting here. Please don't make this a hit-and-run day. Come back and visit us often. We miss you guys around here. :heart:
 
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