Does anyone here MAKE cheese? I have been making goat cheeses for several months now. Chevre, yogurt,ricotta, and several failed attempts at mozzerella. I want to try making haloumi....does anyone have a recipe?
It is an unusual cheese that has mint leaves incorporated into it after it has been boiled and folded. The cheese has a pleasant, refreshing taste and a firm texture. The product originates in the Eastern Mediterranean region, but is now popular in many regions all over the world. It is usually stored frozen. Pieces of Rich Cow brand Folded Cheese with mint can be packed either in individual packages or in brine with bulk pails. The cheese has a six month refrigerated life after having been thawed.
Country: Eastern Mediterranean
Milk: cow milk
Texture: hard