Grilled Italian Sausage, Ribs and a Chicken

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
I grilled some homemade Italian sausages late this afternoon along with smoking some ribs and roasting a chicken for tomorrow evening.
I seasoned the ribs with my BBQ dry rub.
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I dried the chicken well and rubbed butter all over the outer skin then seasoned it with the same BBQ rub.
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The Chicken's done!
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And so are the ribs!
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These were probably the best ribs I've ever done. They didn't last very long at all.
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Then it was time to grill the Italian sausage.
I used a Sal & Judy's Italian Sauce like you would BBQ sauce and spooned it on the sausages while cooking on the grill. The taste from grilling and the light smokiness was fantastic.
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Made for an EXCELLENT Italian sausage poboy!
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