GinnyPNW
Master Chef
So, I've got a craving for Meatloaf and mashed taters. I would round it out with a few other things...gravy, of course! However, I do not have the ground beef needed. I do have ground turkey and a recipe for "Mediterranean Turkey Meatloaf" (this month's Costco mag)...and everything needed to make that. But, I'm thinking maybe the mashed taters need to be changed out to some kind of spaghetti + sauce?
Thoughts? Should I switch to sketti or stick to taters and gravy? - Planning for tomorrow...to late for today!
Thoughts? Should I switch to sketti or stick to taters and gravy? - Planning for tomorrow...to late for today!