john a
Executive Chef
Mix up a little garlic and Teriyaki marinade
Add a couple of pork chops, cover and refrigerate for two hours, turn once
Into a skillet, cover and simmer 30 minutes over low heat, turn once
Remove cover, increase heat to medium/high and cook down
Remove chops; add a little water to pan and you have a nice Au Jue
Some fried okra with dipping sauce of choice
And a little corn with a pat of butter completes the meal.
Add a couple of pork chops, cover and refrigerate for two hours, turn once
Into a skillet, cover and simmer 30 minutes over low heat, turn once
Remove cover, increase heat to medium/high and cook down
Remove chops; add a little water to pan and you have a nice Au Jue
Some fried okra with dipping sauce of choice
And a little corn with a pat of butter completes the meal.