Claire
Master Chef
I started, many moons ago, to order with a doggie bag in mind. Splitting an entree isn't always an option if there is a plating fee, which a lot of places do. My favorite steakhouse piles on so much food that my friends and I now order soup instead of salad, because it travels better, and if I have a taste for steak, their largest porterhouse which becomes dinner for two a couple of days later.
Appetizers are always too much -- so we invent our own tapas, everyone at the table ordering an appetizer and then we pass them around.
Cannot remember ever having enough room for desert.
Yes, my appetite is a lot less than it was (and so is my weight), but not because I exercise less. If anything, more. But, post-menopause my sense of smell went haywire and it still does when under stress, and I just eat a lot less. Since I've always been on the heavy side, I guess it is a good thing.
Appetizers are always too much -- so we invent our own tapas, everyone at the table ordering an appetizer and then we pass them around.
Cannot remember ever having enough room for desert.
Yes, my appetite is a lot less than it was (and so is my weight), but not because I exercise less. If anything, more. But, post-menopause my sense of smell went haywire and it still does when under stress, and I just eat a lot less. Since I've always been on the heavy side, I guess it is a good thing.