Sir_Loin_of_Beef
Chef Extraordinaire
Thaw it, bake it, and see what happens.
Can't hurt and would warm up the kitchen!Thaw it, bake it, and see what happens.
I've tried buying spelt pizza dough (from Lufa Farms). It sat in my freezer until I didn't trust it anymore. Just like GG, I don't think frozen pizza dough is for me.My DIL buys fresh premade pizza dough on a regular basis and freezes til needed. A few of our grocery stores carry it. There is also a Whole Wheat dough but as much as she likes WW (and usually buys) she won't buy it as pizza dough. Says it just doesn't taste right. Just comes in a plain clear plastic bag with the stores own stuck on label.
taxy, check out any President's Choice carrying stores (Loblaw's, IGA, No Frills, etc). Especially next time you go to Cornwall.
Just don't eat it! LOLThaw it, bake it, and see what happens.
I haven't had that problem. It does take all day though. For pizza at night I take the frozen dough out and leave it at room temperature all day. When it's thawed, I shape it into a ball then leave it to rise further until it's time to bake.Dough that’s been in the freezer for a long time doesn't rise as well, sometimes hardly at all. BTDT unfortunately.
I'm talking anout dough that has been in the freezer a long time, like forgotten about/lost long, i.e. several months or more. I always let frozen dough thaw in the refrigerator overnight. The yeast does eventually lose its umph and/or dies.I haven't had that problem. It does take all day though. For pizza at night I take the frozen dough out and leave it at room temperature all day. When it's thawed, I shape it into a ball then leave it to rise further until it's time to bake.
BTDT?Dough that’s been in the freezer for a long time doesn't rise as well, sometimes hardly at all. BTDT unfortunately.
Ah yes, but that acronym should have a comma in the middle to makes sense, I think anyway. Shouldn't it be BT,DT?I figured it out! I figured it out!
BTDT....
Been There, Done That...
What's my prize? eh? eh? What's my prize?
If I were typing out all of the letters that would be slow...I personally don't think a single comma slows it down much--and if it takes the reader several minutes (or typing jn a search engine to find it) then it's not very helpful for speed (for them).Comma? Nah, just spoils the speed which is the point of an acronym, no? and Yes, it would be easier to figure out. A choice to be made.
If I were typing out all of the letters that would be slow...I personally don't think a single comma slows it down much--and if it takes the reader several minutes (or typing jn a search engine to find it) then it's not very helpful for speed (for them).
I know this, and I know my wishful thinking isn't going to change anything, lol. I don't mind acronyms honestly. There are some who abhor them and abbreviations.The convention is, no punctuation, just the letters. If you search Google for BTDT you'll get the answer in an instant. No commas needed.