Fried Corn Corn On The Cob Kernels;

[Roxy15]

My Favorite Fried Corn On The Cob Kernels:

I used a package of “refrigerated” corn on the cob from the grocery store, there were 4 corn cobs in the package.



I still used my bundt pan and I put an ear of corn in the hole and sliced the kernels off and they went into the bundt pan. We weren’t going to eat until later, so I put the kernels of corn in a container and refrigerated them until it was time to make it.



When it was time to make it, I melted 3 tablespoons of butter in a skillet and added the corn kernels, seasoned with salt and pepper and let them cook for 6-7 minutes, stirring occasionally. It was good!

 

[Aunt Bea]

Fried corn was always a favorite breakfast side dish.

We used leftover corn on the cob and prepared it very similar to your method.

Sometimes we added a sprinkle of sugar.

 

[Linda0818]

Fried fresh corn is one of the best things ever. My mom used to make creamed corn as well. And something else I remember her making is a dish she called "corn souffle", where she would mix creamed corn with beaten egg and crushed saltine crackers (as well as salt & pepper) and bake it in the oven until puffy and golden brown on top.

Man was that good.

 

[Kathleen]

Fried corn is a great memory. I cannot find the starchy corn my grandmother grew, so it's not the same result. But it is still yummy to me with the sweet corn grown around here.

 

[Aunt Bea]

This fresh corn purée or polenta sounds good but I think I would reserve some whole kernels to add back.

 

[dragnlaw]

Summer's were strictly for corn on the cob. Winter's were always corn souffle made with canned cream of corn and also plain corn (from the can). I'm pretty sure mom always added an extra can of plain corn to the creamed corn.

 

[Roxy15]

Fried corn was always a favorite breakfast side dish.

We used leftover corn on the cob and prepared it very similar to your method.

Sometimes we added a sprinkle of sugar.

I’ll have to try that Ty!

 

[Roxy15]

Fried fresh corn is one of the best things ever. My mom used to make creamed corn as well. And something else I remember her making is a dish she called "corn souffle", where she would mix creamed corn with beaten egg and crushed saltine crackers (as well as salt & pepper) and bake it in the oven until puffy and golden brown on top.

Man was that good.

Thank you for reminding me of that! My mom used to make it that way and I really liked it!

 

[Linda0818]

Thank you for reminding me of that! My mom used to make it that way and I really liked it!

I've made it a few times myself, but it's been a while. Will have to make it again soon.

 

[Roxy15]

Thank you for reminding me of that! My mom used to make it that way and I really liked it!I just sentyou a message telling you that I found cream style cirnbreciod that hou mentioned and it like my mom used to make I’m not sure if my message sent to giu because I’ve never messaged anyone in here before.

I posted the recipe I found if you want to check it out.