Kathleen
Cupcake
We had traditional tuna casserole made with shells instead of standard macaroni. Pretty yummy! Chocolate pudding for dessert. What is on your plate?
What can I sub for goat cheese? I really don’t care for goat cheese.I made this. I cut the recipe in half. I also cooked in a cast iron skillet instead of grilling and added a few dashes of liquid smoke to the chicken before cooking. It was delicious!
Copycat Chicken Bryan
Get the taste of Carrabba's Italian Grill at home with this easy and flavorful copycat Chicken Bryan recipe.www.allrecipes.com
Maybe cream cheese?What can I sub for goat cheese? I really don’t care for goat cheese.
Have you ever tried a really mild goat cheese? They are generally marked as such. I hated feta the first couple of times I tried it, but then I saw some marked as either mild feta or mild chevre, tried it and developed a taste for goat cheese.What can I sub for goat cheese? I really don’t care for goat cheese.
I love both. My husband doesn't like feta but likes goat cheese. He really likes it now after eating that chicken dish! I think the sauce cuts through the richness and tang of the goat cheese quite well.Have you ever tried a really mild goat cheese? They are generally marked as such. I hated feta the first couple of times I tried it, but then I saw some marked as either mild feta or mild chevre, tried it and developed a taste for goat cheese.
I need to go get some good dry marsala wine and make the copycat of their chicken marsala too. I love their chicken trio. It's gone up $10 a plate since I first had it. I haven't been there in a long time.I made this. I cut the recipe in half. I also cooked in a cast iron skillet instead of grilling and added a few dashes of liquid smoke to the chicken before cooking. It was delicious!
Copycat Chicken Bryan
Get the taste of Carrabba's Italian Grill at home with this easy and flavorful copycat Chicken Bryan recipe.www.allrecipes.com
How about fresh Moz? Will it be different, sure. So what? If you like it...What can I sub for goat cheese? I really don’t care for goat cheese.
Or burrata?How about fresh Moz? Will it be different, sure. So what? If you like it...
I think that sounds nice, depending on what kind of herbs are in it? I haven't had one of those in a long time, are they very salty? If so you might have to adjust the salt level in the sauce.Maybe one of those Allouette garlic and herb cheese spreads.