Today at 7:29 PM #1 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,406 Location Florida Our leftover beefs from Runyon's. My prime rib plus half a baked potato and a small wedge salad with blue cheese dressing. Craig had the rest of his ribeye, a whole potato, and the wedge.
Our leftover beefs from Runyon's. My prime rib plus half a baked potato and a small wedge salad with blue cheese dressing. Craig had the rest of his ribeye, a whole potato, and the wedge.
Today at 7:52 PM #2 blissful Master Chef Joined Mar 25, 2008 Messages 7,065 Tortilla pinwheels and meal sized salads w/tomato dressing.
Today at 8:08 PM #3 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,883 Location Massachusetts Baby back ribs and sesame noodles.
41 minutes ago #4 C cjmmytunes Head Chef Joined Apr 15, 2013 Messages 2,281 Location Elizabeth City Chicken noodle soup, Goldfish crackers, and Nekot Lemon Creme cookies.