We had pastelon, which is sort of a Puerto Rican or Dominican moussaka. It uses fried ripe plantains as the noodles, picadillo as the meat filling, a Latin mozzarella type cheese, and beaten seasoned eggs as the bechemel.
The picadillo is made with ground beef, various seasonings, green pimento stuffed olives, tomato paste, raisins and sofrito. Sofrito is made up of various peppers, onions, garlic, cilantro and culantro.
We were supposed to have a sliced avocado and red onion salad dressed with lime juice, olive oil, s and p, but for some reason Craig decided to mash the avocado.
The picadillo is made with ground beef, various seasonings, green pimento stuffed olives, tomato paste, raisins and sofrito. Sofrito is made up of various peppers, onions, garlic, cilantro and culantro.
We were supposed to have a sliced avocado and red onion salad dressed with lime juice, olive oil, s and p, but for some reason Craig decided to mash the avocado.