Friday, December 1, 2023, what's for dinner?

[medtran49]

We had a Mexican fritatta with chorizo, caramelized onions, half of a fresno chili, Jack and Cheddar cheese, with pico de gallo and crema.

 

[LPBeier]

We're on the Mexican theme tonight as well. It may not be Tuesday but we are having tacos anyway!

 

[Andy M.]

Beef lo mein for dinner tonight.

 

[taxlady]

I took some leftovers, some from a resto delivery: fried rice, breaded chicken, and a small amount of chow mein and added some bean sprouts and some leftover brown basmati rice and fried it all up. We added a bit of roasted sesame oil and some tamari at the table. That was surprisingly good.

 

[blissful]

greens and veggie rice and chocolate pie.

 

[Aunt Bea]

A turkey pot pie, mixed vegetables, and applesauce.

 

[msmofet]

Linguine, and pan-fried sweet Italian sausage for dinner last night.

 

[msmofet]

Dessert was fruit cobbler topped with Trader Joe's French vanilla ice cream

 

[Kathleen]

Stuffed clam shells and spaghetti with salad.

 

[Jusa]

We had some grocery store fried chicken heated up in the air fryer with broccoli and cheese sauce for a side.

 

[Aunt Bea]

Linguine, and pan-fried sweet Italian sausage for dinner last night.

@msmofet, it looks like you cooked the poor old Easter Bunny for dinner!

 

[GotGarlic]

We had leftovers - soup with Italian sausage, cannellini beans, spinach and mire poix and garlic bread.

 

[roseforyou]

Leftovers are always a win-win! Your soup sounds delicious and comforting. If you're ever in the mood to switch things up, you could try pairing it with a homemade pico de gallo recipe for a fresh contrast. It's a great way to add some zing to your meal!