Oct 13, 2018 #1 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles I marinated some fresh meat overnight and decided not to cook them til next week. Can I freeze them (meat and marinade in ziplok bag) for the time being?
I marinated some fresh meat overnight and decided not to cook them til next week. Can I freeze them (meat and marinade in ziplok bag) for the time being?
Oct 13, 2018 #2 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain What kind of meat?
Oct 13, 2018 #3 OP OP R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles buckytom said: What kind of meat? Click to expand... Flanken cut short ribs. I usually let them sit in marinade overnight. Should I dump out any excess marinade before freezing? Last edited: Oct 13, 2018
buckytom said: What kind of meat? Click to expand... Flanken cut short ribs. I usually let them sit in marinade overnight. Should I dump out any excess marinade before freezing?
Oct 13, 2018 #4 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,458 Location Massachusetts Shouldn’t be a problem. I’d do it.
Oct 13, 2018 #5 OP OP R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Ok thanks, I didn’t have any other alternative than to freeze them anyway.