Claire
Master Chef
Something was written recently about cooking dishes for the bereaved. I want to mention that it is one thing I do for many friends. So many do not like to cook at all., and after a serious surgery and subsequent treatment, or after childbirth, yes, deserts are nice, but an entire meal ready to go, is nice. So when a friend or acquaintance is ill, I sent a casserole of some sort that can be also thrown in the freezer to be re-heated at a future date. For my sisters when they were coming home from childbirth, I'd make some home-made tomato sauces, some pasta, a bag of ready-to-go greens and bottle of good quality salad dressing. Oh, yes, some decent quality grated cheese. When my neighbor was having her most recent child I made her a tourtiere. This was my husband's idea. WHo would like tourtiere. They loved it. Think of things like this, not just when someone you know has lost someone they love, but seriously, when they have surgrey, have a baby, etc. And not just sweets, but entire meals that really aren't going to cost you much (for example, one time it was an extra pan of lasagna that I was making anyway). So ... write in about things you cook for those who for whatever, cannot do themselves.