Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache

[GotGarlic]

For this wonderful cake, I used this recipe: Flourless Chocolate Cake Recipe | Epicurious.com

For the ganache topping:

1 cup heavy cream
1-1/2 cups 72% dark chocolate bar, chopped, or dark chocolate chips
1/2 cup cinnamon chips

Allow cake to cool completely.

Gently heat cream in a small saucepan over medium heat; do not allow to boil. Remove from heat. Add chocolate and cinnamon chips a little at a time and whisk until smooth. Pour over cake and smooth out with a spatula.

 

[bakechef]

Ohhhh, I was hoping that you would post this. I have everything in the house to make this

 

[PrincessFiona60]

Thanks,
I can absolutely adapt that to my new diet. Thanks GG!

 

[GotGarlic]

Yay, PF!

I'll be honest - you could reduce the ganache a bit, because this recipe makes the layer a bit thick. But do you really want to?

 

[PrincessFiona60]

I'll be removing the sugar from the cake completely and just using the sweet from the chocolate. I'll make the ganache with an 87% cacao.

 

[Aunt Bea]

I'll be removing the sugar from the cake completely and just using the sweet from the chocolate. I'll make the ganache with an 87% cacao.

I would top it with unsweetened whipped cream and raspberries.

 

[PrincessFiona60]

Oh yes!

 

[bethzaring]

oh my gosh, that looks divine. Thanks for the recipe!