One day I'll learn... maybe
I screwed up with the timing on my bread yesterday, AGAIN. My turn to pick up the Grands from school. I pick them up at 3:40 but have to be there by at least 3 or 3:10, otherwise I have to walk too far for my feet and back to take. Anyhooo, bread's timing was such that they should have gone in the oven at 3:20 for 25 minutes. So I wrapped them in plastic and put in the fridge.
Well they never really rose properly after and I had to use the oven upstairs. Had they risen properly for the last rise - they would have been in and out of the kitchen before SIL got home. Luckily the oven in use wasn't an issue as supper was spaghetti, all stove top. All in all in smelled good along side the onion rolls I was baking.
The onion bread did not rise to fill the pullman pan, haven't cut into it yet, but pretty sure it is just fine. Will see at breakfast.
But the buns are amazing. Just have to find some way to measure and make larger - better for hamburger buns,
I screwed up with the timing on my bread yesterday, AGAIN. My turn to pick up the Grands from school. I pick them up at 3:40 but have to be there by at least 3 or 3:10, otherwise I have to walk too far for my feet and back to take. Anyhooo, bread's timing was such that they should have gone in the oven at 3:20 for 25 minutes. So I wrapped them in plastic and put in the fridge.
Well they never really rose properly after and I had to use the oven upstairs. Had they risen properly for the last rise - they would have been in and out of the kitchen before SIL got home. Luckily the oven in use wasn't an issue as supper was spaghetti, all stove top. All in all in smelled good along side the onion rolls I was baking.
The onion bread did not rise to fill the pullman pan, haven't cut into it yet, but pretty sure it is just fine. Will see at breakfast.
But the buns are amazing. Just have to find some way to measure and make larger - better for hamburger buns,