vagriller
Head Chef
In another thread skilletlicker posted a recipe for flour tortillas (link below). I then used the the tortillas for quesadillas with some leftover grilled chicken (nevermind that I used teriyaki marinade for the chicken!). The tortillas turned out ok, but I think I used too much flour when rolling them out. Also they were rather brittle. Maybe I need to brush them after cooking with butter or oil like after baking bread. Or put them in plastic bags like was suggested by skilletlicker. That would retain some the moisture too.
BTW, the quesadillas were very good. I tried to make guacamole, but my avocado was underipe.
In the end though, my homemade tortillas were not much if any better than the store bought variety. Maybe I need to tweak the recipe some.
BTW, the quesadillas were very good. I tried to make guacamole, but my avocado was underipe.
In the end though, my homemade tortillas were not much if any better than the store bought variety. Maybe I need to tweak the recipe some.