ch1719
Assistant Cook
What's your favorite store-bought sauce/vinaigrette/condiment that you can use for just about anything? Grilled pork, roasted veggies, steamed fish; you get the idea!
Sounds like this could be two different questions. Favorite condiment and most versatile condiment.
If there was just one, It'd be Hellmann's Mayonnaise hands down. In this case, it's probably the most versatile as well because I use it on sandwiches, in salads such as chicken, tuna, potato and pasta and as a base for aiolis mixing it with sriracha, chipotles, etc.
Sounds like this could be two different questions. Favorite condiment and most versatile condiment.
If there was just one, It'd be Hellmann's Mayonnaise hands down. In this case, it's probably the most versatile as well because I use it on sandwiches, in salads such as chicken, tuna, potato and pasta and as a base for aiolis mixing it with sriracha, chipotles, etc.
Ted's hot dog sauce and Weber's horseradish mustard.
You could give them to a food bank. A lot of people like it [emoji2]Best Foods/Hellmanns is also my choice by far. I special ordered 3 jars of Duke's once after reading all the hoopla about it and I couldn't even finish the first jar after being spoiled to Best Foods. I may as well throw out the other two jars.
If I had to choose one - balsamic vinegar. Fish, salad dressing, green beans, spinach, sauce for fruit.... I use it a lot.
I didn't even know Weber made mustards.