Konditor
Senior Cook
I would like to purchase one of those made-in-France devices used to remove the top caps from fresh eggs: It's a stainless-steel, spring-loaded tool with a plunger that is drawn up & released onto the small-end of an egg -- thus removing the cap cleanly without damaging the rest of the shell. Ideal for creating a natural cup in which to serve, e.g., vodka sabayon!
Do you know of an online vendor currently offering this item?
Do you know of an online vendor currently offering this item?