Chief Longwind Of The North
Certified/Certifiable
Rubs are such an important part of slow barbecues, and even oven-roasted meats, and some veggies. They are great on everything from baked whitefish, to Chateaubriand, ribs of any kind, brisket, etc. That being the case, I think this thread could be a sticky if we do it right.
Let's put down our favorite rubs, and what they are used for. They can be any rub you want, from something with lemon grass, or chili powder and brown sugar, or whatever. We can even have categories, such as dry, wet, poultry, wild game, beef, pork, fish, etc.
I know there is already a category in DC for rubs and sauces. But this thread is an inclusive thread for everyone's favorite, all in an easy to find place.
I will start with a simple, multi-purpose dry rub that works on most meats, including venison, chicken, turkey, rabit, beef, pork, and lamb. Here goes.
Chief's All Purpose Dry Rub
Ingredients:
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper3 tbs. salt
4 tbs. mild chili powder
1 cup dark brown sugar
1 tbs. granulated garlic powder
2 tbs. granulated onion powder
1 tbs. rubbed sage
1/4 tsp. turmeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
Combine everything and massage into the eat. This dry rub mixture is also great when added to 1/2 cup of flour for a breading.
Chief's Pork Dry Rub:
3 tbs. salt
4 tbs. mild chili powder
1 cup dark brown sugar
1 tbs. granulated garlic powder
2 tbs. granulated onion powder
1 tbs. rubbed sage
1 tbs. black pepper
1/2 tsp. Mesqute flavor Liquid Smoke
That's my start. Please share your favorite dry rubs.
Seeeeya; Chief Longwind of the North
Let's put down our favorite rubs, and what they are used for. They can be any rub you want, from something with lemon grass, or chili powder and brown sugar, or whatever. We can even have categories, such as dry, wet, poultry, wild game, beef, pork, fish, etc.
I know there is already a category in DC for rubs and sauces. But this thread is an inclusive thread for everyone's favorite, all in an easy to find place.
I will start with a simple, multi-purpose dry rub that works on most meats, including venison, chicken, turkey, rabit, beef, pork, and lamb. Here goes.
Chief's All Purpose Dry Rub
Ingredients:
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper3 tbs. salt
4 tbs. mild chili powder
1 cup dark brown sugar
1 tbs. granulated garlic powder
2 tbs. granulated onion powder
1 tbs. rubbed sage
1/4 tsp. turmeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
Combine everything and massage into the eat. This dry rub mixture is also great when added to 1/2 cup of flour for a breading.
Chief's Pork Dry Rub:
3 tbs. salt
4 tbs. mild chili powder
1 cup dark brown sugar
1 tbs. granulated garlic powder
2 tbs. granulated onion powder
1 tbs. rubbed sage
1 tbs. black pepper
1/2 tsp. Mesqute flavor Liquid Smoke
That's my start. Please share your favorite dry rubs.
Seeeeya; Chief Longwind of the North