I'm talking about herbs that were growing on a plant at your home and died. For example, I had a pot of dill growing in my kitchen, but it died. It just dried up. Would you use those dry dill leaves? Are there some herbs that you would do this with and others you wouldn't? E.g., I think think that sage or thyme would work, but I wouldn't bother if it was basil.
I have saved herb leaves like that, but I haven't used them. I'm always a little concerned that there might be a health/safety reason not to, that I don't know about.
I have saved herb leaves like that, but I haven't used them. I'm always a little concerned that there might be a health/safety reason not to, that I don't know about.