Cooking Goddess
Chef Extraordinaire
We'll be munching on fried shrimp, roasted potato wedges, and frozen haricots vert cooked ala Aunt Bea (in a frypan, lid on, with about a Tbsp each of water and butter). If I can ever warm up, I'll also make salads with Caesar dressing - even though the salad has nothing to do with the Roman emperor.
What will you be stabbing on your plate tonight?
What will you be stabbing on your plate tonight?