I am in charge of the desserts for a repast dinner.The family is estimating 250-300 people.
So far,I have 4 carrot cakes,90 cupcakes,3 coconut cakes,3 German chocolate cakes,8 dozen brownies and a large peach cobbler(serves 22-24) a half sheet cake and 2cakes(unknown flavors)
I'm not sure if this is enough ,too much??
The dinner will be taco catering,rice & beans.
Also I'm making a green salad .I like to use iceberg and Romaine lettuce,shredded carrots,sliced cucumber,cherry tomatoes,shredded red cabbage and slivered red onions.How many of each will feed 250-300 people?
Help! I can cook,I just don't know how much,I want to make sure I have plenty of desserts and salad.
So far,I have 4 carrot cakes,90 cupcakes,3 coconut cakes,3 German chocolate cakes,8 dozen brownies and a large peach cobbler(serves 22-24) a half sheet cake and 2cakes(unknown flavors)
I'm not sure if this is enough ,too much??
The dinner will be taco catering,rice & beans.
Also I'm making a green salad .I like to use iceberg and Romaine lettuce,shredded carrots,sliced cucumber,cherry tomatoes,shredded red cabbage and slivered red onions.How many of each will feed 250-300 people?
Help! I can cook,I just don't know how much,I want to make sure I have plenty of desserts and salad.