CWS4322
Chef Extraordinaire
I think each Scandinavian country has a version of this. The Norwegian version uses red wine. The German version (okay, not Scandinavian) includes caraway seeds. One thing I've learned, omitting the red currant jelly is not acceptable. Although, one year at Christmas I used chokecherry jelly and that worked, another time I used highbush cranberry jelly. I have a head of red cabbage...maybe I should turn it into rødkål today...
