Aunt Bea
Master Chef
Another vote for plastic cutting boards.
I use the small plastic bartender’s cutting boards. I like to be able to take them to the pot and scrape chopped vegetables directly into the pan.
I wash them along with the dishes and bleach them if needed.
They are available in various colors if you choose to have a dedicated poultry or meat board.
I use the small plastic bartender’s cutting boards. I like to be able to take them to the pot and scrape chopped vegetables directly into the pan.
I wash them along with the dishes and bleach them if needed.
They are available in various colors if you choose to have a dedicated poultry or meat board.