Domestic Goddess
Senior Cook
"This is absolutely "the best" tuna salad sandwich I have ever had!
Besides the sandwich, the tuna filling is also good served on crackers."
Cranberry Tuna Salad Sandwich
1 (5 oz.) can tuna packed in water, drained
1/4 cup thinly sliced celery
1 hard boiled egg, peeled & chopped
1/3 cup dried sweetened cranberries
1/3 cup Hellmann's Mayonnaise
4 slices bread, toasted
In a bowl combine together, the tuna, celery, chopped hard boiled egg,
sweetened cranberries, and the mayonnaise.
Spread the tuna salad mixture on 2 slices of toasted bread.
Top each with the remaining slices of the toasted bread, and serve immediately.
Yields: 2 sandwiches
Note: This also tastes great served on crackers, such as, Keebler Club Crackers.
Besides the sandwich, the tuna filling is also good served on crackers."
Cranberry Tuna Salad Sandwich
1 (5 oz.) can tuna packed in water, drained
1/4 cup thinly sliced celery
1 hard boiled egg, peeled & chopped
1/3 cup dried sweetened cranberries
1/3 cup Hellmann's Mayonnaise
4 slices bread, toasted
In a bowl combine together, the tuna, celery, chopped hard boiled egg,
sweetened cranberries, and the mayonnaise.
Spread the tuna salad mixture on 2 slices of toasted bread.
Top each with the remaining slices of the toasted bread, and serve immediately.
Yields: 2 sandwiches
Note: This also tastes great served on crackers, such as, Keebler Club Crackers.