Cooking well for 1

[Badjak]

After 1 month living in a dome tent with just a gas stove and charcoal for cooking, I ordered a 12 V fridge.
Life saver
These days it's full solar

Back to meals,
I generally use 1 or 2 pots/pans
Yesterday was lazy pasta.
1 pot, boiling water. Cook pasta till done.
Semi drain.
Back on slow heat add capers(no need to refrigerate) and bit of juice, chili paste (no need to refrigerate) and crack an egg in it.
Stir a bit, taste and done

Eggs here and in Europe don't need refrigeration either. Otherwise just hard boil a bunch of them...

 

[Aunt Bea]

Seeing @Steve Kroll made me think of this great egg dish.

Shakshuka

Recipe and how-to video for shakshuka. Inspired by Dr. Shakshuka restaurant in Israel. Easy, vegetarian, gluten free, healthy, delicious.

toriavey.com

When I make it I sort of wing it by starting with a tomato based pasta sauce or a bottled salsa.