As I can never remember the taste differences between Cod, Haddock and Halibut, I decided it was time to do side by side comparisons. It wasn't until I was in my 30's I started tasting fish a little bit.
Unfortunately I couldn't find some frozen Halibut at the same time as the others - I figured if I keep putting it off I'll never get around to finally figuring it out.
So I bought 2 packages of individual frozen fillet, one Cod and other Haddock.
Question: I am going to cook one of each fillet at the same time, how best should I go about it to truly taste a difference??
I know, I know, Halibut should really be there but I will go ahead with these two - see which I like best. Then when I get some Halibut I can compare it having gotten the other two under my belt.
I may even forego Halibut because of the expense but it would be nice to know which I really prefer.
Unfortunately I couldn't find some frozen Halibut at the same time as the others - I figured if I keep putting it off I'll never get around to finally figuring it out.
So I bought 2 packages of individual frozen fillet, one Cod and other Haddock.
Question: I am going to cook one of each fillet at the same time, how best should I go about it to truly taste a difference??
I know, I know, Halibut should really be there but I will go ahead with these two - see which I like best. Then when I get some Halibut I can compare it having gotten the other two under my belt.
I may even forego Halibut because of the expense but it would be nice to know which I really prefer.