Vermin999
Executive Chef
Got two ribeyes placed them in the freezer a bit to firm up and took a fillet knife and thinly sliced them
Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour.
Onto the flat top
Then added a handful of chopped onion
Stuffed some French rolls
Added some Provolone cheese
Dig in!!!
Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour.
Onto the flat top
Then added a handful of chopped onion
Stuffed some French rolls
Added some Provolone cheese
Dig in!!!