giggler
Sous Chef
Glazed carrots, how to question.
I bought a bac of these tiny carrots, they are great for dipping, but I would like to cook them and Glaze.
The recipies I have read are from Boil them first, then brown, and glaze..
to simply add
butter
water
sugar
vinegar
spices
then cook till tender and water evaps, and oil spices, and sugar and vinegar sort of Glazes them when they are done..
Have any of Y'all tried and true this sort of recipe"?
also what spices. I see everything from Dill to Maple syrupe. I don't think I would like them Too sweet..
More like Agra Dulche sweet and sour in Italian.
Thanxs, Eric, Austin Tx.
I bought a bac of these tiny carrots, they are great for dipping, but I would like to cook them and Glaze.
The recipies I have read are from Boil them first, then brown, and glaze..
to simply add
butter
water
sugar
vinegar
spices
then cook till tender and water evaps, and oil spices, and sugar and vinegar sort of Glazes them when they are done..
Have any of Y'all tried and true this sort of recipe"?
also what spices. I see everything from Dill to Maple syrupe. I don't think I would like them Too sweet..
More like Agra Dulche sweet and sour in Italian.
Thanxs, Eric, Austin Tx.