Rabe
Assistant Cook
Yeah I know... Canning with dairy isn't safe cause there hasn't been any official testing. But I'd like to know, does anyone has any actual experience canning with dairy?
I mean you can buy canned alfredo sauce at the supermarket so it's got to have some sort of shelf life.
My recipe is an olive garden zupa toscano and has 8 ounces of heavy cream.
Any ideas?
Best regards,
Rabe
I mean you can buy canned alfredo sauce at the supermarket so it's got to have some sort of shelf life.
My recipe is an olive garden zupa toscano and has 8 ounces of heavy cream.
Any ideas?
Best regards,
Rabe