Addie
Chef Extraordinaire
Resistance is futile. . You must have one.
Alas, you are so right. Will have Son #1 take me to BB&B to purchase one next week.
Resistance is futile. . You must have one.
Addie said:Alas, you are so right. Will have Son #1 take me to BB&B to purchase one next week.
Chopper,You go girl!!! I am so proud! You won't be sorry. I had little breakfast pies this morning. Crescent roll crust with eggs inside. Yum.
kadesma said:Chopper,
do you have the cook book formthe pie maker? I just love mine it gives me so many ideas.
kades
I couldn't afford to purchase both in the same month. But I find that I do have some extra money left for that pie maker.
Sure...
I cooked up some minute steaks and chopped up the meat, then I put cut up red and yellow bell peppers and red onion in the pan the meat was in and cooked until just tender. Next I cut out the circles for the top and bottom crusts out of sandwich bread and buttered the outside of each piece.
In each pie I piled in meat, peppers, onion, and mozzarella cheese. They cooked about seven minutes I think. You could use whatever you have on hand. I am sure you could use any bell peppers, and some would say you should use cheese wiz or some other kind of cheese, but like I said I used what I had in the house.
Question for you all, I want to make chicken pot pies, I have chicken gravy not broth, if I mix all my ingredients, chicken, veggies, gravy together first in bowl after cooked thru, will the gravy be too heavy? I would be using pie crust so a lil thicker or my crisco crust I make.
Now I REALLY want one of those for my birthday--but with a new computer needed, the van dieing (have a backup ready, but it is in CT so have to deal with the import fees) AND the compressor on the septic on the fritz, my mom's going to get pressured! Not a nice thing to do to someone with dementia...
You go girl!!! I am so proud! You won't be sorry. I had little breakfast pies this morning. Crescent roll crust with eggs inside. Yum.
All you need is the pie maker! I have egg roll wrappers and phyllo in the freezer...I'm guess I'm close to being ready too!I have two sheets of puff pastry in the freezer along with pie dough. I am all set to go!
Yea pie makers of the world!!
All you need is the pie maker! I have egg roll wrappers and phyllo in the freezer...I'm guess I'm close to being ready too!
I'm staving it off by leaving the farm (and kitchen) for about 3 weeks.Pie Fever!!!
I'm staving it off by leaving the farm (and kitchen) for about 3 weeks.
My guest chicken keeper has your picture and has been warned and will be loaded for bear!Here chick, chick, chick...