Andy M.
Certified Pretend Chef
Thanks guys. I told Craig I actually like the bresaola better than carpaccio.
CG: Unfortunately, none of our family members would eat it once we told them it hadn't been cooked (and they'd ask, they've learned we eat odd to them things). Craig and I are the only "adventurous" eaters left in our family.
Good job, medtran. The bresaola looks fantastic and it's beautifully sliced and presented. Feel free to send me you family's share.