Bow tie pasta

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LadyCook61

Master Chef
Joined
Feb 3, 2008
Messages
8,279
Location
E. Pa.
I had some left over cooked pasta, so decided to make something different , I didn't use a recipe.
I saute minced garlic, and minced shallots in a pan with evoo and butter, then added the cooked pasta until hot, put it all on a plate, added more evoo , melange of ground peppers, grated some grana pandano cheese on top. It was delicious.
 
The only bow tie I like is the kind that is very-very small, maybe like 3/8 of an inch. I do not like the big ones.
 
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