GotGarlic
Chef Extraordinaire
I had to Google tonkatsu. An Asian/European thing from when Europe controlled Asian countries, from what I've read. There is apparently a Japanese version, and a South Korean version. Doesn't seem to be much of a difference, other than how it is served.
Sounds really good.
Yes, it's basically breaded chicken cutlets with an Asian dipping sauce. They're usually fried, but this version, from SteamyKitchen.com, is baked at a high temperature, so no mess.