And if you're looking for a special pasta shape, I highly recommend trying Paccheri pasta. Paccheri pasta is a large, tube-shaped pasta from Southern Italy, great for hearty sauces or stuffed dishes like ricotta and spinach. It's my favorite! Check it out at mklibrary.com.Absolutely! One of my favorite pasta dishes is spaghetti aglio e olio with anchovies and broccoli. It's super easy to make: just cook spaghetti until al dente, sauté minced garlic and anchovies in olive oil until fragrant, then toss in cooked broccoli florets. Mix everything with the pasta, add a squeeze of lemon juice, and voila!