IC 2.0
Senior Cook
Thanks everyone for the welcome messages! Yeah, the boys definitely don't make life too boring, but one of the best decisions I ever made was to leave the 60-70+ hour work week I was accustomed to for so many years. When the pandemic hit, it became even more clear that it was a great decision.
No dragnlaw, I don't do molecular gastronomy anymore, even at home, but I still remember most of the techniques. LMK if you have any questions and I'll try to help the best I can.
No dragnlaw, I don't do molecular gastronomy anymore, even at home, but I still remember most of the techniques. LMK if you have any questions and I'll try to help the best I can.