Erik
Sous Chef
Ingredients:
1 lb Pulled BBQ Pork, warmed
4 oz cole slaw
8 slices sourdough bread
8 slices of Colby Jack
2oz Catalina or Western Dressing
Grill Bread, add 1 piece of Cheese, per slice of bread, add 1 oz cole slaw to 4 slices of bread. 4 oz pulled pork on the other 4. Lightly Drizzle with Dressing.
When bread is grilled, put opposite pieces together!!!
Enjoy!!!
1 lb Pulled BBQ Pork, warmed
4 oz cole slaw
8 slices sourdough bread
8 slices of Colby Jack
2oz Catalina or Western Dressing
Grill Bread, add 1 piece of Cheese, per slice of bread, add 1 oz cole slaw to 4 slices of bread. 4 oz pulled pork on the other 4. Lightly Drizzle with Dressing.
When bread is grilled, put opposite pieces together!!!
Enjoy!!!