I buy bacon anywhere from two to five pounds at a time when it's on special and pre-cook it my own damn self. I put it on wire racks on jelly roll pans and bake it at 375F for about 20 minutes. When it cools enough to handle it I place it on sheets of waxed paper by fours, stack them up, slide the stack into a Zip Lock freezer bag and stick it in the freezer. I pour off the bacon squeezin's from the sheet pans into a Glad container with a screw-on lid that I keep next to the stove.
When I want bacon for breakfast, BLTs, bacon cheeseburgers or whatever, I take out the required amount, place them on paper towels, and nuke them in the microwave for 1:05 for 4 slices.