April 4, 2024, Thursday, what did you eat?

[medtran49]

Kaesespatzle and rhotkol

 

[cjmmytunes]

Hot dog, Goldfish crackers, blueberries, and a Cadbury caramel egg.

 

[GinnyPNW]

Homemade Hamburger Helper. We have some sour dough rolls that will likely make an appearance too. Simple after a trying day, it is a good thing!

 

[Kathleen]

Stuffed pork roast with fried baby potatoes, broccoli, and homemade applesauce.

 

[Cooking Goddess]

I had not used my Wok for ages because it never worked good on my glass top stove. Plus, I was always afraid of causing scratches. I made Chinese food tonight - chicken cashew with vegetables. Big gas burner+carbon steel wok=love!

Need to refine my skills again...

 

[pictonguy]

Burger night. Ground up some lamb shoulder, fried in some lamb fat with garlic and rosemary. Added sliced spanish onion, goat cheddar, pickled hot peppers and mayo.

 

[dragnlaw]

truly, truly, truly a fantastic success with a steak. Strip Loin, air dried for a week, pan fried and basted with butter and thyme.

 

[taxlady]

I made the Chief's Stove Top Deep Brown Beans with a few changes. I don't add any brown sugar, a bit of blackstrap molasses instead. I served it over brown basmati rice with corn kernels and a side of sumac onions. There was chocolate ice cream for dessert.

Chief's stove top deep brown beans

What do you do when you awaken at 3 a.m. and can't get back to sleep? You make deep brown pork & beans of course. This batch was made entirely on the stove top, and tastes delicious. Here's my recipe: Ingredients: 15 oz. Can great northern beans, with can liquid 15 oz. Can garbazo beans...

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