1 pkg (about 18 1/2oz) yellow cake mix
1/4 cup butter or margarine
2 eggs
1 cup sour cream
1 can (21oz) apple pie filling
1/3 cup brown sugar
1 tsp ground cinnamon
Preheat oven to 350 degrees F. In mixing bowl, combine cake mix, butter, and 1 egg until crumbly; reserve 1/2 cup. Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crumb mixture. Stir apple pie filling with brown sugar and cinnamon; spoon over sour cream mixture. Sprinkle with reserved 1/2 cup crumb mixture. Bake 40 minutes or until filling is bubbly and topping is lightly browned. Cool before serving.
1/4 cup butter or margarine
2 eggs
1 cup sour cream
1 can (21oz) apple pie filling
1/3 cup brown sugar
1 tsp ground cinnamon
Preheat oven to 350 degrees F. In mixing bowl, combine cake mix, butter, and 1 egg until crumbly; reserve 1/2 cup. Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crumb mixture. Stir apple pie filling with brown sugar and cinnamon; spoon over sour cream mixture. Sprinkle with reserved 1/2 cup crumb mixture. Bake 40 minutes or until filling is bubbly and topping is lightly browned. Cool before serving.