They look good. How do you load a tater tot? Cook, squash them then add topping?
I love appetizers! ... snipped ...
But the ones I like the best are freezer-ables. Make a bunch, freeze, then I can take just 2/4 for a snack or 6/8 for a meal.
Does anyone have Dim sum recipes to share?
Does anyone have Dim sum recipes to share?
This is one that I make that is real favorite,
not just at our house, but pretty much
all across Hawaii ...
https://www.foodland.com/recipe/crispy-gau-gee
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They're part of our 'good luck' meal for Chinese New Year.
In fact my Mother and I were just talking about these
and how she sooooo misses them, just like how
I miss her
Thank you both.I have tried a few of her recipes with outstanding results (better than quite a number of others)...
https://www.youtube.com/c/SoupedUpRecipes/videos
We have appy meals fairly often. I try to stick with a theme, i.e. Italian, Spanish, Asian, Mexican, American bar food, etc. Usually 3-4 different kinds, sometimes just 2. I've been wanting beef tataki and an Asian mixed seafood salad, maybe some tempura.
So, which part do you think they were unenthusiastic about? The part where they would have to make them? Or the part with the not-as-tasty premade appies?The time I tried to suggest a meal of them - the purpose was we were supposed to MAKE them ourselves! But they just wanted to go to the frozen food section!