Not us!
NOLA style crab au gratin with soldiers, roasted and marinated red bell strips and onions, pickled zucchini spears and green beans. I normally can't finish my serving of crab au gratin because it is rather rich, so I decided to serve with the veges. Ate every bit on my plate tonight.
NOLA style crab au gratin with soldiers, roasted and marinated red bell strips and onions, pickled zucchini spears and green beans. I normally can't finish my serving of crab au gratin because it is rather rich, so I decided to serve with the veges. Ate every bit on my plate tonight.