Oct 14, 2005 #1,621 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan did you know that I am blonde ( kind of) and I have lots of fun but, not all the fun?????
Oct 14, 2005 #1,622 Charlotte Senior Cook Joined Oct 11, 2004 Messages 322 Location near Niagara Falls, Ontario Did you know that it's impossible to have all the fun because so many of us have fun at DC?
Oct 14, 2005 #1,623 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Do you think DC takes up too much of our time??
Oct 14, 2005 #1,624 W wasabi Executive Chef Joined Jul 6, 2004 Messages 4,677 Would we have it any other way?
Oct 14, 2005 #1,625 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Is there any other way??
Oct 14, 2005 #1,626 KAYLINDA Head Chef Joined Aug 1, 2005 Messages 1,310 Location CHERRYVALE, KANSAS What other way is there?
Oct 14, 2005 #1,627 C Cyberchef Senior Cook Joined Aug 23, 2005 Messages 107 Location British Columbia, Canada Why would you want there to be any other way?
Oct 15, 2005 #1,628 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Did I say I wanted another way??
Oct 15, 2005 #1,629 mrsmac Head Chef Joined Jul 5, 2005 Messages 1,645 Location Sydney Australia Do any of us want it any other way??
Oct 15, 2005 #1,630 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA are we nuts ?
Oct 15, 2005 #1,631 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Pecans or walnuts??
Oct 15, 2005 #1,632 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA maybe walnuts. what do you think ?
Oct 15, 2005 #1,633 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan I think pecans are much better, don't you??
Oct 15, 2005 #1,634 KAYLINDA Head Chef Joined Aug 1, 2005 Messages 1,310 Location CHERRYVALE, KANSAS don't you think it depends on what you are using them for?
Oct 15, 2005 #1,635 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan I don't like walnuts... didn't you know that?
Oct 15, 2005 #1,636 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh did you know i just opened up a bottle of walnut oil this afternoon and it tastes delicious?
Oct 15, 2005 #1,637 L lawchick04 Cook Joined Oct 13, 2005 Messages 50 Location colorado springs, co Would walnut oil be good in salad dressing?
Oct 15, 2005 #1,638 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Does it taste like walnuts??
Oct 15, 2005 #1,639 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh did you know it is delicious on mixed baby greens and it tastes just like very mild walnuts?
Oct 15, 2005 #1,640 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Have you ever put baby greens in tea sandwiches in place of the cuccumber or watercress?